Fighter_McWarrior wrote:

I'm a Midwesterner and grew up worshiping Chicago style. But that said, I think my favorite is actually New York style. Giant slices of pizza that you have to fold to eat properly. That's good shit.

This. Thin crust pizza pisses me off so much. Most of the time it's either crispy and the flavor is too burnt to really be recognizable, or it hasn't been cooked enough and the dough is chewy like undercooked bacon or used gum and it just tastes like something I stepped in. Also, if I'm going to eat something I know isn't good for me, why would I want it thin? That's like eating plain flavored potato chips, it just seems kind of pointless.