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Your Frozen Pizza of Choice


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Poll :: Your favorite frozen pizza

DiGiorno
25%
 25%  [ 8 ]
Tombstone
9%
 9%  [ 3 ]
Red Baron
12%
 12%  [ 4 ]
Tony's
3%
 3%  [ 1 ]
Jack's
6%
 6%  [ 2 ]
Freschetta
0%
 0%  [ 0 ]
California Pizza Kitchen
12%
 12%  [ 4 ]
Other
29%
 29%  [ 9 ]
Total Votes : 31


Author Message
Atma
Title: Dragoon
Joined: Apr 29 2010
Location: Cincinnati, OH
PostPosted: May 18 2011 12:10 pm Reply with quote Back to top

aika wrote:
How are Totino's Party Pizzas not on this list? Sad

This is the first thing I thought of.

There are 6 of these in my freezer right now, and I will be having one when I get home.
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snilbog
Title: The Original Boogeyman
Joined: Apr 29 2011
Location: Good Ol' Watts
PostPosted: May 18 2011 05:04 pm Reply with quote Back to top

The Food Forum is a great idea. Finally, a place where we could discuss this:
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aika wrote:
How are Totino's Party Pizzas not on this list? Sad

Neither of the grocery stores I go to carry them, so they're not good enough for my list. Besides, they look disgusting.


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Blackout
Title: Captain Oblivious
Joined: Sep 01 2007
Location: That Rainy State
PostPosted: May 18 2011 07:14 pm Reply with quote Back to top

Your face looks disgusting! Totinos pizzas are great, and their pizza rolls are even better!



 
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snilbog
Title: The Original Boogeyman
Joined: Apr 29 2011
Location: Good Ol' Watts
PostPosted: May 18 2011 07:58 pm Reply with quote Back to top

Shut up. You're just jealous of my manly beard and winning smile.

If the pizzas are anything like the rolls, I don't want 'em. Those rolls are pretty meh.


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JoshWoodzy
Joined: May 22 2008
Location: Goshen, VA
PostPosted: May 18 2011 08:05 pm Reply with quote Back to top

They explode in your mouth like hot lava.


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Beach Bum
Joined: Dec 08 2010
Location: At the pants party.
PostPosted: May 18 2011 08:06 pm Reply with quote Back to top

The rolls are good, the pizzas suck. Never had a Totinos pizza that tasted good at all, I'd still eat them because I was hungry and there was fuck-all to eat in the house, but I sure didn't enjoy it. They always seem to come out of the oven all soggy somehow, like the crust is incapable of becoming crispy. I'll stick with making my own pizzas or Tombstone/Jacks/Wal-Mart brand rather than Totinos. Give me some pizza rolls though and I'll have the whole bag gone in a sitting.
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The Flaming Schnitzel
Title: Tsar of all Russias
Joined: May 10 2011
Location: Minsk, Belarus
PostPosted: May 18 2011 08:07 pm Reply with quote Back to top

Dude. THey are always crunchy when I make them. Something's up with yours.


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Shut up, Dorn
Title: White Chocolate
Joined: Jan 04 2008
Location: Grate Whyte Norf
PostPosted: May 18 2011 11:33 pm Reply with quote Back to top

There are tiers of pizza:

First, the crappy, "bleh, frozen pizza, here you go" brands:

Totino's
Jack's
Tombstone
Red Baron*
Tony's

Then, there's the "these are good pizza brands" brands:

Red Baron*
DiGiorno
Freschetta

Then there are brands that are over the top:

California Pizza Kitchen
Those vegetarian pizzas.


Both DiGiorno and Freschetta are experimenting with some crazy things - like DiGiorno Pizza and Cookies. Don't know if I'm a big fan of that. Just give me pizza.

Best type of pizza: DiGiorno's "Spicy Chicken Supreme".

*I asterisked Red Baron because their basic pizza is not up to top quality, though if you get the personal pan pizzas or their specialty pizzas, those are good.


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Atma
Title: Dragoon
Joined: Apr 29 2010
Location: Cincinnati, OH
PostPosted: May 18 2011 11:58 pm Reply with quote Back to top

The Flaming Schnitzel wrote:
Dude. THey are always crunchy when I make them. Something's up with yours.

So much this.

I had one today and it turned out great.

I put a little bit of seasoning on them and some Texas Pete and munch down.
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Blackout
Title: Captain Oblivious
Joined: Sep 01 2007
Location: That Rainy State
PostPosted: May 20 2011 02:28 am Reply with quote Back to top

Atma wrote:
The Flaming Schnitzel wrote:
Dude. THey are always crunchy when I make them. Something's up with yours.

So much this.

I had one today and it turned out great.

I put a little bit of seasoning on them and some Texas Pete and munch down.

Yeah, are you cooking them in an oven? Because microwaving that shit is asking for trouble.



 
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Smirky
Title: GHOST NAPPA
Joined: Nov 26 2010
PostPosted: May 24 2011 07:47 am Reply with quote Back to top

I have too recently discovered California Pizza Kitchen. I forget which one I had first, but it to me has proven that frozen pizza isn't all the same to me.


Insert dumb quote here. Go ahead, I know you're gonna do it.
 
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Buzzed27
Title: NOT a Druggy
Joined: Nov 22 2009
Location: Land of Fruits and Nuts
PostPosted: May 24 2011 11:12 am Reply with quote Back to top

California Pizza Kitchen is pretty cool, but like Bum said, Wal-Mart brand definitely holds its own. It tops out DiGiorno on my list easily. Totino's I haven't had since I was a kid but it's always tasted greasy to me, not bad, but greasy. Never had Freschetta's or Jack's, Tombstone and Red Baron are meh.


Proud owner of an ignorance driven name.
 
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Mr. Bomberman
2009 Forum Champion
Title: (still) token black.
Joined: Jan 27 2006
Location: Home of the lost towers
PostPosted: May 24 2011 03:00 pm Reply with quote Back to top

I like DiGiorno's, Red Baron, Freschetta and Tombstone equally, but yeah... DiGiorno's, especially with the Pizza & Breadsticks/Boneless Wings/whatever combos, is the supreme king.

Search deep in your hearts, you know it to be true.


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ADATO
Joined: May 16 2011
Location: at the orifice
PostPosted: May 24 2011 03:30 pm Reply with quote Back to top

I haven't had a Tombstone in like 3 years. Do the pepperonis on those things still roll up and kinda make a cup shape? I always loved that. The flavor of the pizza never impressed me but they always turned out perfectly crispy.
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Shut up, Dorn
Title: White Chocolate
Joined: Jan 04 2008
Location: Grate Whyte Norf
PostPosted: May 25 2011 12:18 am Reply with quote Back to top

Tombstone sucks, Jack's sucks, Totino's sucks. But I'd eat all three if it was the only pizza left. #simplelogic


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