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Andrew Man
Title: Is a Funklord
Joined: Jan 30 2007
Location: Annandale, VA
Posts: 5603
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| Blackout wrote: |
| Hmmm the death calculator says It would take 27 bottles of Olde English 800 to kill me. So I guess I'll never buy more than 26. |
Holy crap, when I was in college we would buy cases of Olde English. I am a big time fan, it is definitely the smoothest malt liquor around.
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 My Muzaks! CHECK IT OUT!!!
http://www.facebook.com/hellodharmaband
3DS is very good, and Wii U!
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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am i the only one who thinks the 'cold-activated' bottle and can are stupid? i mean, is it that hard to touch the can or bottle and see if its cold or not?
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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Neutral-Bob
Title: Zarkin Frood
Joined: Aug 17 2006
Location: Casa Del Guapo
Posts: 964
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Some people are attracted to gimmicks, no matter how silly the gimmicks may be.
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 "When I became a man I put away childish things, including the fear of childishness and the desire to be very grown up." - C.S Lewis |
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Deadmau_5pra
Title: Amatuer film/podcaster
Joined: Feb 10 2009
Location: Chicago Area
Posts: 1126
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| username wrote: |
| am i the only one who thinks the 'cold-activated' bottle and can are stupid? i mean, is it that hard to touch the can or bottle and see if its cold or not? |
Wow. People are that stupid?
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Undeath
Title: Facepuncher of Asses
Joined: Jan 15 2009
Location: Here
Posts: 608
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I may have answered already, but I tend to drink Irish. Guinness and Jameson almost all the way. Unless I'm broke. But you only asked about beer, so...
Guinness. Budweiser. If I'm broke, PBR. There's a bar down the road from my house that sells cups of PBR draft for 50 cents.
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| Cracked.com wrote: |
"MARGARINE IS ONE MOLECULE AWAY FROM PLASTIC."
Not only is that not right, that's not even wrong. It's a meaningless statement. Saying something is "one molecule away" from plastic is like saying a farm is one letter away from a fart. Water is "one molecule away" from being explosive hydrogen gas. |
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MouthForWar
Title: The People's Champ!
Joined: Apr 03 2008
Location: St. Louis, MO
Posts: 235
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Being from STL, most would assume I'd say Budweiser, but I actually prefer Coors Light or Miller Lite when it comes to domestic beers. I also enjoy a nice frozen marg when I'm at a mexican restaurant and I'll sip a few Heineken down when I'm feelin' froggy. I also very much enjoy a nice glass of fucking merlot. Wine is great. I've never really been into hard drinks, but if I'd be forced to take shots, I'd make it tequila, with fuckin' lime and salt. Oh, PBR isn't bad when I'm feelin' poor and neither is High Life, when I'm feelin' extra poor. Blue Moon is delicious. I also like to have my cake and eat it too.
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-Gettin' Jiggy Wit' It!!- |
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MouthForWar
Title: The People's Champ!
Joined: Apr 03 2008
Location: St. Louis, MO
Posts: 235
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UND BECKS!!!!!!!!!
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-Gettin' Jiggy Wit' It!!- |
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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beer related
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Rotgutonix Alcohol Tester Looks Like a Pregnancy Test, Will Prevent You From Puking
The Rotgutonix Alcohol Tester is designed to test a mixed drink for a high level of unadulterated (rotgut) content in the alcohol before consumption. The chemical sensor will either tell you if it’s safe to drink, or will give you the heads up about the possibility of puking later and ruining everyone’s night.
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| This is a prototype still in the marketing phase. At present, the device is set to analyze the following brands: Johnny Walker, JB, DYC, Pampero, Brugal and Havana club, although in future version we expect that Rotgutonix will be able to analyze the chemical composition of over 20 well-known brands, mainly rum, whisky, gin, and vodka. |
The Rotgutonix is currently in the testing phase and should be out soon. Hopefully it’s here in time for the school year…hopefully. |
http://digidose.com/2009/08/14/rotgutonix-alcohol-tester-looks-like-a-pregnancy-test-will-prevent-you-from-puking/
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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Nekkoru
Title: Polish Pickle Wench
Joined: Jan 25 2008
Location: Warsaw, Poland
Posts: 1319
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My dads brews his own beer. It is good.
Local beers that you find in our wonderful Polish shops of wonders are pretty much all shit. Watered down piss with just a little bit of real beer thrown in.
If you want good beer, stay the fuck away from Poland. Go to the Czech Republic instead.
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 You should totally check out the IRC channel.
While you're at it, go check out my band, Her Majesty's Heroines.
| Cameron wrote: |
I now bestow upon you the title of Most Awesome Person.  |
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Pandajuice
Title: The Power of Grayskull
Joined: Oct 30 2008
Location: US and UK
Posts: 2649
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I've always enjoyed the beers from Wychwood who are a British brewery, but I'm sure you can get them in the U.S. these days. I just find their brews to be unique, crisper, and better than just regular beer and also a good conversation piece when people open up the cooler at a party and see the bottles.
http://www.wychwood.co.uk/beers.htm#
My first love will always be Sierra Nevada pale ale though which is brewed just a few miles from where I grew up.
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phantasmzombie
Joined: May 22 2009
Location: Cincinnati, OH
Posts: 353
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mjl1783
Joined: Aug 13 2008
Location: Watertown, NY
Posts: 131
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American beer doesn't suck, Americans' taste in beer sucks.
As for favorite beers, jeeheezus, where the fuck do you even begin?
Brown ales are probably my favorite style since they're just good all-purpose beers. Newcastle's a standard one, though I prefer Pete's Wicked Ale or Brooklyn Brown Ale in that same price/availability range. Pale Ales are probably second in general utility. Sierra Nevada is probably my favorite. Bass, Harpoon, Kona's Fire Rock Pale Ale, the list goes on. I don't meet a hell of a lot of pale or brown ales I don't like. Boddington's is a great ale too, I can't think of a situation where I'd turn one down.
The stouts, porters, and all that I'm not too into. I usually only drink them in the winter time, and even then I'm probably just going to make a black and tan out of them anyway, so Guinness'll do just fine thanks. Same goes with Mexican beers (only in the summer). Dos Equis Amber is pretty decent I guess, especially on tap in a Mexican restaurant.
German/Belgian stuff's always pretty dependable. Hoegaarden, Paulaner, Erdinger, Spaten, Duvel, Rare Vos, blah blah blah. It's all pretty good, though a lot of those bocks and shit tend to be pretty heavy on the alcohol. If you get a chance to try anything Ommegang does (particularly Hennepin), you'll definitely change your mind about American beer. Actually, you can go into any grocery store, close your eyes, point in a random direction, and hit a decent Hefeweizen no matter what country it's brewed in. They're really popular right now, but they're really a summer thing for me.
Once you get into the more mainstream lagers, meh. I like Harp and Sam Adams, but most of the other stuff I'm going to be drinking either because I'm in a very wierd mood, I'm broke, or my selection is very limited. So, if you're going to get some cheap beer, get Yuengling. It's cheap and it's pretty decent, especially on tap. Dundee's Honey Brown's the same way, though it's a tad more expensive and the sweetness will get to you after a while. If you have to go even down the strata than that, go in this order:
PBR (Hieneken!? Fuck that shit! PABST BLUE RIBBON!)
Genny Cream Ale
Michelob
Miller High Life (or Miller anything, I guess)
Coors
Bud
At least these beers, if you get them really cold, aren't going to taste too bad. If you have to get even shittier beer than those, just do yourself a favor and don't drink.
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Andrew Man
Title: Is a Funklord
Joined: Jan 30 2007
Location: Annandale, VA
Posts: 5603
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mjl1783
Joined: Aug 13 2008
Location: Watertown, NY
Posts: 131
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Unless someone from the company came over to your house and fucked your wife or something, what's there to HATE so much about them? It's not like there's that much difference between them and the other American macrobrew stuff.
Besides, there are much, muuuuch worse beers out there. Natty, Beast Ice, fucking Keystone. I could keep going, but I think I'm gonna' puke.
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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| mjl1783 wrote: |
Unless someone from the company came over to your house and fucked your wife or something, what's there to HATE so much about them? It's not like there's that much difference between them and the other American macrobrew stuff.
Besides, there are much, muuuuch worse beers out there. Natty, Beast Ice, fucking Keystone. I could keep going, but I think I'm gonna' puke. |
i have to agree. Miller Lite is actually decent imo.
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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Rydog
Title: Dragon Slayer
Joined: Aug 11 2009
Location: Massachusetts
Posts: 1511
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Miller Lite tastes like dirty water. I'd rather drink a wine cooler.
If American Macro is the case I would choose Coors Lite, my regular staples are Corona and Sam Seasonal Brews.
But my "in the mood" beer is def. Magic Hat, that shit is awesome.
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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Corona tastes like piss in a bottle. and i've had piss in a bottle. corona is just so overrated and gross. like heineken
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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Rydog
Title: Dragon Slayer
Joined: Aug 11 2009
Location: Massachusetts
Posts: 1511
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| username wrote: |
| and i've had piss in a bottle. |
Really?
I can see why some wouldn't like Corona.....I hate Heineken though, I swear some people drink it because they think it makes them look "cool"
Bud Light Lime is surprisingly really good
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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oops. forgot to add the
i prefer the miller chill over the bud light lime.
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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MouthForWar
Title: The People's Champ!
Joined: Apr 03 2008
Location: St. Louis, MO
Posts: 235
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Heineken isn't overrated. It is just a lager. Some people do not like it, because it is a skunky beer. Especially if you buy it in 6 packs, where the bottles are exposed to fluorescent lighting. That's why I always buy my Heineken in cases, that way it doesn't smell like a fat sack of reefer when you pop the cap.
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-Gettin' Jiggy Wit' It!!- |
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username
Title: owner of a lonely heart
Joined: Jul 06 2007
Location: phoenix, az usa
Posts: 16136
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| MouthForWar wrote: |
| Heineken isn't overrated. It is just a lager. Some people do not like it, because it is a skunky beer. Especially if you buy it in 6 packs, where the bottles are exposed to fluorescent lighting. That's why I always buy my Heineken in cases, that way it doesn't smell like a fat sack of reefer when you pop the cap. |
yes, this helps a bit. and the heineken mini keg is actually rather tasty, if i do say so myself. i still dont care for it because it seems to be more of an image beer than anything, but whatev.
anyhow, reason to be happy for beer:
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"After beer is made, the waste from breweries could help generate power, researchers now suggest.
One problem brewers face is what to do with the thousands of tons of grain left over at the end of the brewing process. In the past, they just sold the waste to farmers who either fed it to their animals or spread it on their fields as fertilizer. However, in Europe, given reductions in cattle breeding and stricter regulations on what waste is allowed on land, neither option is as easy anymore.
"We reached a situation in 2000 where breweries even had to pay to dispose of their spent grain," said researcher Wolfgang Bengel, the technical director of BMP Biomasse Projekt, a German biomass company.
Instead of a headache, Bengel saw a business opportunity. He had previously taken waste from rice and sugar cane and produced energy from it in China and Thailand, and thought a similar process could be developed for brewery leftovers. Such energy could help fuel the breweries themselves.
"Beer making is energy intensive — you boil stuff, use hot water and steam and then use electric energy for cooling — so if you recover more than 50 percent of your own energy costs from the spent grain, that's a big saving," Bengel explained.
The wet grain and wastewater is put into a fermenter loaded with bacteria that break down organic compounds to generate methane. The biogas and dried sludge from the fermenter are then burned to boil water and produce high-pressure steam, which in turn drives a turbine to generate power.
Using this process, "a modern energy efficient brewery may regain 60 percent of their total energy demand," Bengel told LiveScience." |
http://www.livescience.com/technology/090821-ideas-beer-power.html
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| Klimbatize wrote: |
| I'll eat a turkey sandwich while blowing my load |
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