Depends on my mood, I generally like real jerky, but a slim jim is nice at times as well, as long as you don't get that grease on your hand. I love wild games jerky and get it once a year or so at this microbrewfest where I am. Buffalo, Deer, Elk, Caribeau, Ostrich, Kangaroo etc. Good Stuff. When poor in college I used to make a poor man's steak omlet. I would dice up a couple of slim jims, have what at the time was cheaper, the most generic eggs prebeaten in a carton ever, and for the cheese, a can of easy cheese. I know it sounds gross, but it isn't that bad, and after copious amounts of malt liquior and or cheap beer and generic whiskey, it' pretty fuckin good.